Shark Egg Scones with Cheddar

shark eggs scones

shark eggs scones

shark eggs

shark eggs


There are usually 3-5 large eggs can be found inside a Dog Fish (shark), when you buy it whole, instead of filet. The eggs are essentially yolks, slightly larger than chicken egg yolk, and , as we mentioned in our earlier posts, is a very nutritious food. Please do not discard. They can be used in variety of methods, and definitely can substitute chicken eggs in recipes. From omelets to pastries, shark eggs will add unique, exotic flavor to your ordinary egg dishes.

Shark Egg Scones with Cheddar Recipe
Ingredients:
4 shark eggs
1 cup milk
½ cup sugar
Pinch salt
½ cup olive oil
¼ cup grated cheddar
1/2 tsp orange rind, finely grated
1 tbsp. lemon juice
3 cups flower
½ tsp baking soda

Mix all liquid ingredients well, add cheddar, salt, sugar and orange rind. Add flower and baking soda, mix to create thick batter. Place on backing sheet and bake at 350F till golden.
It is delicious, kids loved it too!

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About Anya Pozdeeva, vifarms

Vertically Integrated Urbarn Aquaponics, Permaponics, Permaculture and Sustainable Living, New York Style! www.vifarms.com
This entry was posted in Beyond Organic, Sustainable Seafood, sustainable urban farming and tagged , , , , , , , , , . Bookmark the permalink.

2 Responses to Shark Egg Scones with Cheddar

  1. Gabrielle Stommel says:

    WOW THIS IS SO COOL!!!!!

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