Artemisia mussels

Fresh mussels from FISH CLUB cooked in lemon-garlic-artemisia broth. WOW, sooo fresh and spectacular flavor!059


About Anya Pozdeeva, vifarms

Vertically Integrated Urbarn Aquaponics, Permaponics, Permaculture and Sustainable Living, New York Style!
This entry was posted in Aquaculture, Beyond Organic, Edible Invasive Weeds, Sustainable Seafood and tagged , , , , , , . Bookmark the permalink.

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