Sustainable meals: Dog fish with Wild Cleavers and CSA roasted vegetables

Dog Fish with Wild Harvested Herbs

Dog Fish with Wild Harvested Goose Grass

I feel we have been reaching food perfection in terms of sustainability, flavor and nutritional satisfaction. Look at this picture: Sustainably harvested shark, also known as spiny dog fish from Gabe the Fish Babe CSF, baked with noxious weed Cleavers, seasonally and locally available in Mid-January, foraged by VIFarms. Cleavers is the super food with, which has anti-cancer properties among many others health benefits and tastes heavenly. All garnished with CSA share of vegetables from organic Corbin Hill Farm. I am not sure if it can get any better for urban dwellers such as us, but I know my dream of better food did come true. Now the purpose is to bring this highest quality food to every local community.

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About Anya Pozdeeva, vifarms

Vertically Integrated Urbarn Aquaponics, Permaponics, Permaculture and Sustainable Living, New York Style! www.vifarms.com
This entry was posted in Aquaculture, Beyond Organic, Edible Invasive Weeds, Food Forestry, Sustainable Seafood, sustainable urban farming. Bookmark the permalink.

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