Spicy, smoky wild alligator nuggets with mild apple chutney recipe.

Your wild game is played by the Chef Anya!

She said: “I like reptilians! After having wild alligator for lunch, I felt like a ruthless predator with high ethical values and had a lot of energy. Great feeling for growing business and accomplishing bigger goals.”

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Spicy, smoky wild alligator nuggets with mild apple chutney recipe

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wild alligator chunks in marinade

Spicy, smoky wild alligator nuggets with mild apple chutney recipe.

Slice 1 lb alligator meat into chunks and cover with marinade for 2 hours

Marinade:

2 tablespoon apple vinegar

½ cup apple cider

½ cup virgin olive oil

1 teaspoon smoked paprika

½ teaspoon chipotle molido

½ onion, finely chopped

Salt to taste

Rosemary, or whatever herb you find in your backyard

 

Cover the alligator chunks with Marinade and go to the beach for 2 hrs. After you come back, add ½ cup of organic whole wheat flour to the mix to turn the marinade in a thick batter.

Fry in olive oil till golden.

Garnish with Apple Chutney

Apple chutney:

Caramelize 5 cloves garlic, ½ onion, 2 tablespoons brown sugar, 1 tablespoon apple cider vinegar and salt to taste in the skillet. When brown, add finely chopped 1 apple and simmer till tender. Serve hot or cold.

 

 

 

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About Anya Pozdeeva, vifarms

Vertically Integrated Urbarn Aquaponics, Permaponics, Permaculture and Sustainable Living, New York Style! www.vifarms.com
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