Category Archives: Beyond Organic

Grow food forests, grow mushrooms, then forage for life.

http://www.foodpolitic.com/brief-interviews-on-local-farms-s-a-v-e-farms/

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Celebrate summer with Wild Rose Sangria.

Beginner of summer is celebrated with blossoming roses, dancing maidens and this wonderful, elegant Wild Rose Sangria. Wild Rose Sangria, the tribute to the Goddess in you. Recipe: 4 parts still or seltzer water 1 part fresh wild rose petals … Continue reading

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Plantain is still following you..

Plantain has been used medicinally by Europeans for centuries. Herbals dating from the 1500’s and 1600’s are full of recipes and uses for plantain. Plantain was brought to the US by European settlers who valued it for it’s culinary and … Continue reading

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“Plumpy Jumbo” handmade pasta with Japanese Knotweed

Ingredients: Flour and water for pasta Bunch of Japanese Knotweed Sesame oil, garlic, soy sauce or salt, chili peppers As I was harvesting Knotweed for dinner, my 8 years boy Alec decided to make pasta from scratch to aid the … Continue reading

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Shark Egg Scones with Cheddar

There are usually 3-5 large eggs can be found inside a Dog Fish (shark), when you buy it whole, instead of filet. The eggs are essentially yolks, slightly larger than chicken egg yolk, and , as we mentioned in our … Continue reading

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Love and Kisses with Fishes!

Happy Valentines Day to GABE THE FISH BABE’s FISH CLUB! Happy Valentines Day from all of us to all of you with our love and fishes. Made with Rainforest Alliance Certified single origin chocolate from Ecuador, this different kind of … Continue reading

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Oven-Smoked Fish with Herbs.

If you find yourself with too much fish, or simply want to try something different, here is a convenient recipe from Russia- on making Smoked Fish right in your oven. To produce smoke, we use a mix of aromatic herbs. … Continue reading

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