- Spicy, smoky wild alligator nuggets with mild apple chutney recipe.
- Traditional Slavic dish: Wild Boar kidneys with Honey Wine reduction and Ginger, over Buckwheat Kasha.
- Purslane and Cucumber Spring Salad with Tofu
- Spring is here, Sun of God is ressurected, Foraging season begins!
- Grow food forests, grow mushrooms, then forage for life.
Category Archives: Food Forestry
Bridgeport Mycoremediation Response Team Project Bridgeport, being a prominent industrial center for decades in US history, is suffering from the high pollution levels associated with heavy industries. The land and surrounding waters, wildlife and people are affected. SAVEfarms.org and its … Continue reading
Beginner of summer is celebrated with blossoming roses, dancing maidens and this wonderful, elegant Wild Rose Sangria. Wild Rose Sangria, the tribute to the Goddess in you. Recipe: 4 parts still or seltzer water 1 part fresh wild rose petals … Continue reading
Plantain has been used medicinally by Europeans for centuries. Herbals dating from the 1500’s and 1600’s are full of recipes and uses for plantain. Plantain was brought to the US by European settlers who valued it for it’s culinary and … Continue reading
After the mid-winter holidays the Spring is inevitably happens, and now it’s the time to begin thinking about what can be planted, and where. After all, planting can make foraging even more diverse, or perhaps can eliminate a trip to … Continue reading
I feel we have been reaching food perfection in terms of sustainability, flavor and nutritional satisfaction. Look at this picture: Sustainably harvested shark, also known as spiny dog fish from Gabe the Fish Babe CSF, baked with noxious weed Cleavers, … Continue reading