- Spicy, smoky wild alligator nuggets with mild apple chutney recipe.
- Traditional Slavic dish: Wild Boar kidneys with Honey Wine reduction and Ginger, over Buckwheat Kasha.
- Purslane and Cucumber Spring Salad with Tofu
- Spring is here, Sun of God is ressurected, Foraging season begins!
- Grow food forests, grow mushrooms, then forage for life.
Category Archives: Mycilium
Bridgeport Mycoremediation Response Team Project Bridgeport, being a prominent industrial center for decades in US history, is suffering from the high pollution levels associated with heavy industries. The land and surrounding waters, wildlife and people are affected. SAVEfarms.org and its … Continue reading
After the mid-winter holidays the Spring is inevitably happens, and now it’s the time to begin thinking about what can be planted, and where. After all, planting can make foraging even more diverse, or perhaps can eliminate a trip to … Continue reading
Recently, and upon being “urban farmers” The quality of our food improved about 100%. Compared to the top quality gourmet supermarket foods we used to buy. Now we are eating things we grew ourselves and especially wild things. This morning … Continue reading
Name: Anya Pozdeeva Occupation/Company: Farmer & Teacher, Vertically Integrated Farms Inc. & S.A.V.E. – Society for Aquaponic Values and Education Neighborhood: Bronx, NY Answers to questions from SELF Magazine Your husband had some knowledge of fish from his childhood, but … Continue reading
Wednesdays @ Learn about growing your own food. You’ve heard about Organic Gardening. Introducing Growing Beyond Organic: Aquaponics (fish and vegetables in water), Aquaculture (fish farming), Hydroponics (growing plants in water) and Permaculture (Permanent Agriculture)! 6:00pm – 7:00pm Wednesdays … Continue reading