- Spicy, smoky wild alligator nuggets with mild apple chutney recipe.
- Traditional Slavic dish: Wild Boar kidneys with Honey Wine reduction and Ginger, over Buckwheat Kasha.
- Purslane and Cucumber Spring Salad with Tofu
- Spring is here, Sun of God is ressurected, Foraging season begins!
- Grow food forests, grow mushrooms, then forage for life.
Category Archives: Permaculture
Traditional Slavic dish: Wild Boar kidneys with Honey Wine reduction and Ginger, over Buckwheat Kasha.
I was talking about how sustainable the foraging for invasive species is for some time now. But all these times i researched invasive plants and how they can be used in cooking as a healthier alternative to mass-produced veggies. Foraging … Continue reading
After the mid-winter holidays the Spring is inevitably happens, and now it’s the time to begin thinking about what can be planted, and where. After all, planting can make foraging even more diverse, or perhaps can eliminate a trip to … Continue reading
Recently, and upon being “urban farmers” The quality of our food improved about 100%. Compared to the top quality gourmet supermarket foods we used to buy. Now we are eating things we grew ourselves and especially wild things. This morning … Continue reading
As we came down closer to river on our way to Hudson, we stumble on a hidden valley that is completely taken by Kudzu (Pueraria lobata). It looked like a medium size lake, where instead of water there were expanses … Continue reading
•1 – potato bin 2 – drain 3 – roof 4 – shelves 5 – clay floor, 10 sm. •Use area with compact soil, in elevated spots, underground water should be 1 meter away from the floor. Measure U.W. level in spring. … Continue reading
Oxalis stricta, called the common yellow woodsorrel (or simply yellow woodsorrel), common yellow oxalis, upright yellow-sorrel, lemon clover, or more ambiguously and informally “sourgrass”  or “pickle plant“, is an herbaceous plant  native to North America, parts of Eurasia, … Continue reading