- Spicy, smoky wild alligator nuggets with mild apple chutney recipe.
- Traditional Slavic dish: Wild Boar kidneys with Honey Wine reduction and Ginger, over Buckwheat Kasha.
- Purslane and Cucumber Spring Salad with Tofu
- Spring is here, Sun of God is ressurected, Foraging season begins!
- Grow food forests, grow mushrooms, then forage for life.
Category Archives: sustainable urban farming
There are usually 3-5 large eggs can be found inside a Dog Fish (shark), when you buy it whole, instead of filet. The eggs are essentially yolks, slightly larger than chicken egg yolk, and , as we mentioned in our … Continue reading
Happy Valentines Day to GABE THE FISH BABE’s FISH CLUB! Happy Valentines Day from all of us to all of you with our love and fishes. Made with Rainforest Alliance Certified single origin chocolate from Ecuador, this different kind of … Continue reading
This week we have got some very nice Herring, Porgies and Dogfish from Rhode Island Fish Foragers (fisherman), via Gabe The Fish Babe. I love Herring, but it is almost too tender for cooking. Traditionally in Europe and Russia it … Continue reading
After the mid-winter holidays the Spring is inevitably happens, and now it’s the time to begin thinking about what can be planted, and where. After all, planting can make foraging even more diverse, or perhaps can eliminate a trip to … Continue reading
Have a chicken or 2 for a pet and get fresh eggs every day! Chickens are just as cute as dogs and cats, very quiet and litter less. You don’t need to buy pet food- they eat your kitchen scraps. … Continue reading
I feel we have been reaching food perfection in terms of sustainability, flavor and nutritional satisfaction. Look at this picture: Sustainably harvested shark, also known as spiny dog fish from Gabe the Fish Babe CSF, baked with noxious weed Cleavers, … Continue reading