Category Archives: sustainable urban farming

sustainable urban farming is a collection of articles about growing and harvesting food in cities in
a sustainable manner

Grow food forests, grow mushrooms, then forage for life.

http://www.foodpolitic.com/brief-interviews-on-local-farms-s-a-v-e-farms/

Posted in Beyond Organic, Food Forestry, Mycilium, mycoremediation, Organic Gardening, Permaculture, sustainable urban farming | Leave a comment

Shark Egg Scones with Cheddar

There are usually 3-5 large eggs can be found inside a Dog Fish (shark), when you buy it whole, instead of filet. The eggs are essentially yolks, slightly larger than chicken egg yolk, and , as we mentioned in our … Continue reading

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Love and Kisses with Fishes!

Happy Valentines Day to GABE THE FISH BABE’s FISH CLUB! Happy Valentines Day from all of us to all of you with our love and fishes. Made with Rainforest Alliance Certified single origin chocolate from Ecuador, this different kind of … Continue reading

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Fish, Foraged, Pickled and Smoked.

This week we have got some very nice Herring, Porgies and Dogfish from Rhode Island Fish Foragers (fisherman), via Gabe The Fish Babe. I love Herring, but it is almost too tender for cooking. Traditionally in Europe and Russia it … Continue reading

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Foraging meets Food Forestry. Tips on turning your local park into a thriving Food Forest.

After the mid-winter holidays the Spring is inevitably happens, and now it’s the time to begin thinking about what can be planted, and where. After all, planting can make foraging even more diverse, or perhaps can eliminate a trip to … Continue reading

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I vote for sustainable pets.

Have a chicken or 2 for a pet and get fresh eggs every day! Chickens are just as cute as dogs and cats, very quiet and litter less. You don’t need to buy pet food- they eat your kitchen scraps. … Continue reading

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Sustainable meals: Dog fish with Wild Cleavers and CSA roasted vegetables

I feel we have been reaching food perfection in terms of sustainability, flavor and nutritional satisfaction. Look at this picture: Sustainably harvested shark, also known as spiny dog fish from Gabe the Fish Babe CSF, baked with noxious weed Cleavers, … Continue reading

Posted in Aquaculture, Beyond Organic, Edible Invasive Weeds, Food Forestry, Sustainable Seafood, sustainable urban farming | Leave a comment