- Spicy, smoky wild alligator nuggets with mild apple chutney recipe.
- Traditional Slavic dish: Wild Boar kidneys with Honey Wine reduction and Ginger, over Buckwheat Kasha.
- Purslane and Cucumber Spring Salad with Tofu
- Spring is here, Sun of God is ressurected, Foraging season begins!
- Grow food forests, grow mushrooms, then forage for life.
Tag Archives: Anya Pozdeeva
I love Jesus, Sun of God. For all his glory, warmth, strength and vitamin D it creates in my body. With his all mighty presence, the plants are alive and growing and Mother Nature resurrects once again. The waters, free from … Continue reading
I would like to remind my friends foragers to be careful not to indulge of over-consumption of wild plants. Wild plants are super-foods, and accumulate both nutrients and poisons in higher rates than cultivated plants; can’t gulp them by lbs … Continue reading
Bridgeport Mycoremediation Response Team Project Bridgeport, being a prominent industrial center for decades in US history, is suffering from the high pollution levels associated with heavy industries. The land and surrounding waters, wildlife and people are affected. SAVEfarms.org and its … Continue reading
Solidago, or Goldenrod, is invasive yet beneficial plant you can find in your area. One of the best natural remedies for throat inflammation and to boost energy, the herb can be found in all parts of US and the world. … Continue reading
Plantain Omelet, from http://www.FoodUnderYourFeet.com Plantain Omelet Recipe Easy and high in essential nutrients healthy breakfast or lunch, which will take only 5 minutes to make, from scratch! Broadleaf Plantain (Plantago Major) is very high in beta carotene (A) and calcium. … Continue reading
Beginner of summer is celebrated with blossoming roses, dancing maidens and this wonderful, elegant Wild Rose Sangria. Wild Rose Sangria, the tribute to the Goddess in you. Recipe: 4 parts still or seltzer water 1 part fresh wild rose petals … Continue reading